Ingredients. 6 (6-oz) tilapia fillets (or use other flaky white fish), patted dry; 1 Tbsp herbes de Provence (or use thyme); ½ tsp salt; ½ tsp pepper ...
Oct 25, 2012 · Since tilapia is rather bland, it's perfect for baking en papillote. ... Parchment paper / aluminum foil; Red wine / sherry vinegar – 2 tbs. Dijon ...
-Cut two 12x12-inch square pieces of parchment paper; set aside. · -In medium saucepan, combine cornstarch, salt, thyme and pepper. · -Stir in tomatoes and lemon ...
Feb 8, 2012 · Ingredients · 4 one foot squares of parchment paper · 1 large onion, sliced · 3 stalks celery, sliced very thin · 4 tilapia fillets · 3 large ripe ...
Sweet, mild tilapia blends exceedingly well with lemon, capers, butter and white wine in this deceptively easy meal. The parchment paper lends a fancy touch ...