Instructions
- Grease the cake pan: Using cold or lightly softened butter - or shortening - grease the bottom and sides of your cake pan. ...
- Line with parchment: Press a parchment round into the bottom of your pan; the grease should help it stick. ...
- Dust with flour or cocoa powder: The final step is to "flour" your cake pan.
People also ask
What does grease and line mean in baking?
What is greasing in baking?
What does liners mean in baking?
Mar 26, 2020 · No. The greasing and flouring of the pan, like lining the pan, is to prevent sticking. That's why you don't grease the sides of the pan if you ...
Dec 3, 2020 · This is the answer. The oil passes thru the paper and the paper keeps the oil in place and is a barrier against sticking. It's insurance for ...
Our recommendation is yes. It's always worth greasing your tin even if it is non-stick. No harm will come to your sponge if you prepare the tin well and quite ...
Oct 25, 2018 · Yep, you'll want to grease the lining. Follow steps one and two. Step 5: Triumph in your clean cake release! After you bake, gently turn the pan ...
Why grease the pan, then line with greaseproof/parchment paper?
cooking.stackexchange.com › questions
Dec 13, 2011 · Greasing and lining with paper is something of a belt-and-braces approach to simply ensure the cake doesn't stick to the bottom of the tin.
Feb 20, 2011 · First, spray the bottom and sides of the pan with your cooking spray. Place the parchment paper in the bottom of the pan; spray with the ...
Duration: 1:22
Posted: Jun 16, 2014
Posted: Jun 16, 2014
Sep 15, 2020 · Take your baking pan and grease it with your oil of choice. You can use either a non-stick spray or olive oil spray, or butter/coconut oil. I ...
Duration: 0:38
Posted: May 17, 2016
Posted: May 17, 2016