The Royal Spanish Academy defines the word enchilada, as used in Mexico, as a rolled maize tortilla stuffed with meat and covered with a tomato and chili sauce. Enchilada is the past participle of the Mexican Spanish enchilar, "to add chili pepper to"; literally, "to season (or decorate) with chili".
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7 days ago · 1. : a usually corn tortilla rolled around a savory mixture, covered with chili sauce, and usually baked.
ENCHILADA meaning: 1. a type of food originally from Mexico consisting of a tortilla that is filled with meat and…. Learn more.
An enchilada is a Mexican dish that's made from tortillas wrapped around meat or cheese, and cooked in a spicy sauce. The earliest enchiladas were simply a ...
Enchilada definition: a tortilla rolled and filled with a seasoned mixture, usually containing meat, and covered with a sauce flavored with chiles.
In English, the word enchilada means “in chili.” Extensive research suggests that enchiladas not only date back to Mayans but also originated from Mayan people.
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An enchilada is a Mexican dish consisting of a tortilla which is rolled around a filling of meat or cheese and served with a chili sauce.
US, informal. : the entire thing : everything. The celebration included music, food, fireworks—the whole enchilada. The team has a good chance in the playoffs ...
Earlier version ... A tortilla served with a sauce seasoned with chili. 1859. Thus in the most cosy manner we began the battle upon chickens, turkies, tortillas, ...