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What is protein? Protein is a nutrient your body needs to grow and repair cells, and to work properly. Protein is found in a wide range of food and it's important that you get enough protein in your diet every day. How much protein you need from your diet varies depending on your weight, gender, age and health.
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Proteins are essential nutrients for the human body. They are one of the building blocks of body tissue and can also serve as a fuel source. As a fuel, proteins provide as much energy density as carbohydrates: 4 kcal per gram; in contrast, lipids... Wikipedia
Protein from www.healthline.com
May 18, 2023 · 16 Delicious High Protein Foods · 1. Eggs · 2. Almonds · 3. Chicken breast · 4. Cottage cheese · 5. Greek yogurt · 6. Milk · 7. Lentils · 8.
Protein from nutritionsource.hsph.harvard.edu
Animal-based foods (meat, poultry, fish, eggs, and dairy foods) tend to be good sources of complete protein, while plant-based foods (fruits, vegetables, grains ...
Protein from en.wikipedia.org
Proteins are large biomolecules and macromolecules that comprise one or more long chains of amino acid residues. Proteins perform a vast array of functions ...
Protein from www.myplate.gov
Protein Foods include all foods made from seafood; meat, poultry, and eggs; beans, peas, and lentils; and nuts, seeds, and soy products. Beans, peas, and ...
Nov 13, 2023 · High-Protein Foods · Chicken breast: 26.5 grams · Ground beef (90% lean): 22 grams · Pork tenderloin: 22 grams · Ground lamb: 21 grams · Ground ...
Protein from www.health.harvard.edu
Dec 1, 2023 · Beans, peas, and lentils include kidney beans, pinto beans, white beans, black beans, lima beans, fava beans, soybeans, chickpeas, black-eyed ...
High protein foods · 1. Salmon · 2. Chicken breast · 3. Beef · 4. Tuna · 5. Bison · 6. Pork · 7. Turkey · 8. Halibut.
The Protein database is a collection of sequences from several sources, including translations from annotated coding regions in GenBank, RefSeq and TPA, ...
Oct 24, 2023 · 10 best sources of protein · 1. Eggs · 2. Milk · 3. Yogurt · 4. Fish and seafood · 5. Chicken and turkey · 6. Soya · 7. Nuts and seeds · 8. Pork.