François Geurds (FG) Restaurant (2 Michelin stars) stands for Fabulous Gastronomy, extreme enjoyment. With the only flavour laboratory in the Netherlands, you ...
François Geurds
Chef
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Born: 1975 (age 49 years), Eindhoven, Netherlands
Organization founded: FG Food Labs
Review by Michelin Inspector
François Geurds has a clear vision and he brings it to life in this restaurant, which is urban, trendy and original. The chef adopts a style that is very ...
François Geurds (FG) Restaurant (2 Michelin stars) has 50 extremely comfortable swivel chairs and an ultraluxe bar that seats 8. At this ultraluxe bar, you can enjoy Kobe beef or Wagyu A5 with your fingers, or a dab of barely salted caviar from the white Siberian sturgeon.
56K Followers, 5955 Following, 3063 Posts - François Geurds (@francoisgeurds) on Instagram: "-François Geurds ** & Food Labs* - Président Bocuse d'Or ...
Head chef of FG is François Geurds [nl], who opened the restaurant in 2009. ... Geurds, formerly a sous chef in The Fat Duck of Heston Blumenthal, uses Molecular ...
Food Labs by François Geurds (1 Michelin star) stands for Fabulous Gastronomy, extreme enjoyment. With the only flavour laboratory in the Netherlands, you are ...
Rating
(526) · $$$$
François Geurds has a clear vision and he brings it to life in this restaurant, which is urban, trendy and original. The chef adopts a style that is ve ...
Soak the washed neck of veal in brine (8%) for 24 hours (preferably overnight). Rinse well the next day and vacuum pack. Cook sous vide in warm water for 8 ...
Although based in The Netherlands, François Geurds has travelled the world honing his craft. He has worked in the New York kitchens of three-Michelin star Per ...
Food Labs by François Geurds (1 Michelin star) stands for Fabulous Gastronomy, extreme enjoyment. With the only flavour laboratory in the Netherlands, you are ...