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Amount Per 1 steak (291 g) | |
Calories 847 | |
% Daily Value* | |
Total Fat 63 g | 96% |
Saturated fat 28 g | 140% |
Trans fat regulation 4.3 g | |
Cholesterol 233 mg | 77% |
Sodium 157 mg | 6% |
Potassium 757 mg | 21% |
Total Carbohydrate 0 g | 0% |
Dietary fiber 0 g | 0% |
Sugar 0 g | |
Protein 69 g | 138% |
Caffeine 0 mg | |
Vitamin C | 0% |
Calcium | 3% |
Iron | 36% |
Vitamin D | 5% |
Vitamin B6 | 70% |
Cobalamin | 101% |
Magnesium | 16% |
Feb 6, 2024 · The term "rib steak" refers to the bone-in ribeye, cowboy, or tomahawk. The only difference in these bone in ribeye steak cuts is in the ...
May 12, 2024 · To make perfect ribeye steaks, sear them in a super-hot cast-iron skillet on each side, then finish them in a hot oven.