pe·can
pe·can/pəˈkän,ˈpēˌkan/
noun
a smooth brown nut with an edible kernel similar to a walnut.
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Pecan
Plant
The pecan is a species of hickory native to the southern United States and northern Mexico in the region of the Mississippi River.
The tree is cultivated for its seed primarily in the U.S. states of Georgia, New Mexico, and Texas, and in Mexico. Wikipedia
Family: Juglandaceae
Genus: Carya
Kingdom: Plantae
Order: Fagales
Species: C. illinoinensis
The pecan is a species of hickory native to the southern United States and northern Mexico in the region of the Mississippi River. Pecan.
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May 16, 2024 · : an oblong edible nut that usually has a thin shell and is the fruit of a tall tree of the central and southern U.S.. also ...
The pecan is a large tree with a narrow, pyramid-shaped crown in the forest, and a broad and rounded crown in the open. It is the largest of all the hickory ...
Jan 29, 2024 · Pecan Nutrition · Calories: 196 · Total fat: 20.4 grams · Monounsaturated fat: 11.6 grams · Polyunsaturated fat: 6.1 grams · Cholesterol: 0 ...
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The history of pecans can be traced back to the 16th century. The only major tree nut that grows naturally in North America.
The pecan is one of the most important native nut trees in North America. It is a large, straight-trunked tree native to river bottoms and rich fertile ...
Pecan Nutrition Facts · Total Fat 20g26% · Saturated Fat 2g10% · Polyunsaturated Fat 6g · Monounsaturated Fat 12g · Cholesterol 0mg0% · Sodium 0mg0% · Total ...
Pecans are an excellent multipurpose tree for the home landscape by providing a source of nuts, furniture-grade wood, and esthetic value. Habitat. Native Range.