The pecan (/pɪˈkæn/ pih-KAN, also US: /pɪˈkɑːn, ˈpiːkæn/ pih-KAHN, PEE-kan, UK: /ˈpiːkən/ PEE-kən; Carya illinoinensis) is a species of hickory native to the southern United States and northern Mexico in the region of the Mississippi River.
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Pecan
Plant
The pecan is a species of hickory native to the southern United States and northern Mexico in the region of the Mississippi River.
The tree is cultivated for its seed primarily in the U.S. states of Georgia, New Mexico, and Texas, and in Mexico. Wikipedia
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: an oblong edible nut that usually has a thin shell and is the fruit of a tall tree of the central and southern U.S.. also ...
The pecan is a large tree with a narrow, pyramid-shaped crown in the forest, and a broad and rounded crown in the open. It is the largest of all the hickory ...
Jan 29, 2024 · Pecan Nutrition · Calories: 196 · Total fat: 20.4 grams · Monounsaturated fat: 11.6 grams · Polyunsaturated fat: 6.1 grams · Cholesterol: 0 ...
Pecan Nutrition Facts · Total Fat 20g26% · Saturated Fat 2g10% · Polyunsaturated Fat 6g · Monounsaturated Fat 12g · Cholesterol 0mg0% · Sodium 0mg0% · Total ...
The history of pecans can be traced back to the 16th century. The only major tree nut that grows naturally in North America.