In French cuisine, fougasse is a type of bread typically associated with Provence but found in other regions. Some versions are sculpted or slashed into a pattern resembling a head of wheat. Wikipedia
May 2, 2024 · A naturally leavened sourdough fougasse recipe that's straightforward and just so delicious. Add olives, herbs, and even cheese -- it's sure ...
Jan 19, 2022 · Inspired by King Arthur Baking Company, this fougasse bread recipe can be filled with fresh herbs, caramelized onions or Kalamata olives.
Aug 20, 2019 · Fougasse is the French cousin of Italian focaccia, an oval white bread seasoned with olive oil and salt cut to resemble an ear of wheat.
Feb 5, 2024 · Fougasse, the French cousin to focaccia, is a perfect bread to make at home. This one is especially doable thanks to a no-knead technique.
Olive and Onion Fougasse ... This dense, highly flavored bread is super-chewy thanks to bread flour's extra protein. It's wonderful served as is, but dip it in ...
Mar 15, 2021 · Fougasse is the French cousin of focaccia and you can see the French flair in this pretty and flavorful herb loaf. This herb fougasse comes ...