In French cuisine, fougasse is a type of bread typically associated with Provence but found in other regions. Some versions are sculpted or slashed into a pattern resembling a head of wheat. Wikipedia
May 2, 2024 · A naturally leavened sourdough fougasse recipe that's straightforward and just so delicious. Add olives, herbs, and even cheese -- it's sure ...
Aug 20, 2019 · Fougasse is the French cousin of Italian focaccia, an oval white bread seasoned with olive oil and salt cut to resemble an ear of wheat.
Feb 5, 2024 · Fougasse, the French cousin to focaccia, is a perfect bread to make at home. This one is especially doable thanks to a no-knead technique.