Rating
(158) · 1 hr 30 min
Jan 17, 2018 · Ingredients · 1/2 cup (8 Tbsp; 113g) unsalted butter (plus another 2 Tbsp (28g) for the pan) · 2 large eggs, at room temperature · 1/2 cup (100g) ...
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The madeleine or petite madeleine is a traditional small cake from Commercy and Liverdun, two communes of the Lorraine region in northeastern France.
Madeleines are very small sponge cakes with a distinctive shell-like shape acquired from being... Wikipedia
The madeleine or petite madeleine is a traditional small cake from Commercy and Liverdun, two communes of the Lorraine region in northeastern France.
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The meaning of MADELEINE is a small rich shell-shaped cake. The Madeleine Goes Back to France.