In the United States, the use of the word grill refers to cooking food directly over a source of dry heat, typically with the food sitting on a metal grate that leaves "grill marks." Grilling is usually done outdoors on charcoal grills or gas grills; a recent trend is the concept of infrared grilling.
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Grilling
Grilling is a form of cooking that involves heat applied to the surface of food, commonly from above, below or from the side. Grilling usually involves a significant amount of direct, radiant heat, and tends to be used for cooking meat and... Wikipedia
The 3-burner Weber Spirit E-315 propane grill has a spacious grilling area and convenient side tables for placing serving trays. Hang your Weber spatula and ...
Articles about collection/grilling on Kitchn, a food community for home cooking, from recipes to cooking lessons to product reviews and advice.