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Mizuame
Sugar substitute
Mizuame is a sweetener from Japan. A clear, thick, sticky liquid, it is made by converting starch to sugars. Mizuame is added to wagashi to give them a sheen, eaten in ways similar to honey, and can be a main ingredient in sweets. Wikipedia
Main ingredients: Glutinous rice and malt or potatoes
Place of origin: Japan
Aug 24, 2015 · Hey guys, have any of you ever used mizuame? It's a japanese sweetener similar to corn syrup. I have a container of it and don't really know ...