The Cuts
- Chuck (shoulder)
- Brisket (chest)
- Rib.
- Plate or Short Plate (belly)
- Loin.
- Flank (abdomen)
- Round (back end)
- Shank (thigh)
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![The [Definitive] Guide to Beef Cuts: All You Need to Know](https://www.google.com/imgres?imgurl=http://virginiaboyskitchens.com/cdn/shop/articles/cow_cuts_with_text_transparent.png?v%3D1669752878&imgrefurl=https://virginiaboyskitchens.com/blogs/features/beef-cuts&h=2124&w=3412&tbnid=eOy4IOprqMKDZM&q=cut+of+beef&tbnh=93&tbnw=150&usg=AI4_-kQvys0RaRZNQn48jGGQaonT44MK5A&vet=1&docid=YzRwdDkPICkLZM&sa=X&ved=2ahUKEwjo2tHgu7qGAxUpl4kEHbWQCaEQ9QF6BAgJEAY)
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Basics of Beef Cuts · Chuck · Rib · Short Loin · Sirloin · Round · Flank · Plate (Short Plate) · Brisket. Whole Brisket. Whole Brisket.
During butchering, beef is first divided into primal cuts, pieces of meat initially separated from the carcass. These are basic sections from which steaks ...
Oct 26, 2023 · A Home Cook's Guide to All the Cuts of Beef · Chuck · Brisket · Shank · Rib · Plate · Loin · Sirloin Subprimal · Flank. Below the loin primal ...
Jan 14, 2023 · Curious about where chuck, rib, loin, and brisket come from? Here's a handy guide to beef cut locations, along with the best way to cook ...
The types of portion cuts you can find for chuck are ground chuck (hamburgers), chuck short ribs, shoulder tender medallions, chuck pot roast, shoulder steak, ...