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Gouda from en.wikipedia.org
Gouda cheese (/ˈɡaʊdə/, US also /ˈɡuːdə/, Dutch: [ˈɣʌudaː]; Dutch: Goudse kaas, "cheese from Gouda") is a creamy, yellow cow's milk cheese originating from the ...
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Gouda from www.castellocheese.com
Typically made from cow's milk, this semi-hard cheese is characterized by its aromatic and caramel-like flavor combined with its dense and springy texture.
Gouda from www.murrayscheese.com
Rating (1) · In stock
Noord Hollander Gouda is an authentic Dutch cheese aged for four years. It's surprisingly creamy, with saltiness to balance the classic caramel notes.
Gouda from www.holland.com
With its beautiful façades, canals, courtyards and one of the most iconic cheese markets in the world, Gouda is truly a charming and authentically Dutch city.
Gouda from carrvalleycheese.com
$5.49 In stock
A Dutch style cheese made in the Wisconsin tradition, it has a firm, creamy body with a nutty flavor as it ages.
Amount Per 1 oz (28.4 g)
Calories 101
% Daily Value*
Total Fat 8 g
12%
Saturated fat 5 g
25%
Cholesterol 32 mg
10%
Sodium 232 mg
9%
Potassium 34 mg
0%
Total Carbohydrate 0.6 g
0%
Dietary fiber 0 g
0%
Sugar 0.6 g
Protein 7 g
14%
Caffeine 0 mg
Vitamin C
0%
Calcium
19%
Iron
0%
Vitamin D
1%
Vitamin B6
0%
Cobalamin
6%
Magnesium
2%
Gouda from welcometogouda.com
Gouda Cheese Market · Gouda Cheese Experience · Kamphuisen syrup waffle factory · Gouda Cheese & Crafts · Gouda Cheese · Syrup Waffles · Gouda Ceramics | Gouda ...
Gouda from en.wikipedia.org
Gouda is a city and municipality in the west of the Netherlands, between Rotterdam and Utrecht, in the province of South Holland. Gouda has a population of ...
Gouda from www.cheese.com
Gouda cheese has a mild, sweet, and nutty flavour. The taste can vary depending on its age. Young Gouda is milder and creamier, while aged Gouda has a more ...
Gouda from saxelbycheese.com
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Jake's Gouda is a farmstead raw cow's milk cheese produced by an Amish couple in central New York. This gouda cheese is made in traditional Dutch fashion ...
Gouda from kennyscheese.com
In stock
Using our Gouda recipe as a starting point, we experimented for a while until we felt that we had something worth showing. The base stays creamy, and we let the ...