Kalamata is the second most populous city of the Peloponnese peninsula, after Patras, in southern Greece and the largest city of the homonymous ...

The Kalamata olive is a large, dark brown olive with a smooth, meaty texture, named after the city of Kalamata in the southern Peloponnese, Greece.

Kalamata restaurant and café offers a new array of delectable Italian dishes, formerly unknown to the kosher consumer. Servicing Jackson, Lakewood and Toms ...

The icon of Greek olives, our Kalamata are smoky and fruity with notes of red wine. Great with Feta and renowned for their quality and taste, Divina Kalamata ...

Customers say. Customers like the taste, quality and value of the kalamata olives. They mention that they are flavorful, delicious and perfect for Greek salads.

The meaning of KALAMATA is a brine-cured black olive grown in Greece.

Amazon.com : Parthenon Pitted Kalamata Olives in Brine with Red Wine Vinegar & Extra Virgin Olive Oil 52.91oz : Grocery & Gourmet Food.

Kalamata, the capital and central port of Messinia, is located at the site of ancient Farai. Following independence from the Turks and thanks to the ...

Kalamata olives are large, eggplant colored olives that are cured and ready to be served. Print. Download PDF. Ingredients. Olives, Water, Salt.

Kalamata olives are a dark purple-black colored fruit with a distinctive taste, appearance, and dense nutritional content. They have: a pretty almond ...