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Mulukhiyah, also known as mulukhiyya, molokhiyya, melokhiyya, or ewedu, is a type of jute plant and a dish made from the leaves of Corchorus olitorius, commonly known in English as jute, jute leaves, jute mallow, nalta jute, or tossa jute. Wikipedia
Alternative names: molokhiyyah, molokhiyya
Course: Side dish
Main ingredients: Jute; beef or chicken stock
25 min
Jan 4, 2023 · This Egyptian Molokhia Recipe is a traditional dish filled with a savory, garlic flavor and delicious jute leaves! It's the perfect Egyptian ...