×
Soybeans are members of the pea (legume) family of vegetables and have been a staple of Asian cuisines for thousands of years. Soy and soy foods are popular especially for people following vegetarian and vegan diets.
Soybean from en.wikipedia.org
The soybean, soy bean, or soya bean (Glycine max) is a species of legume native to East Asia, widely grown for its edible bean, which has numerous uses.
Soybean from www.britannica.com
May 3, 2024 · The soybean is an erect branching plant and can reach more than 2 metres (6.5 feet) in height. The self-fertilizing flowers are white or a shade ...
Amount Per 1 cup (186 g)
Calories 830
% Daily Value*
Total Fat 37 g
56%
Saturated fat 5 g
25%
Cholesterol 0 mg
0%
Sodium 4 mg
0%
Potassium 3,342 mg
95%
Total Carbohydrate 56 g
18%
Dietary fiber 17 g
68%
Sugar 14 g
Protein 68 g
136%
Caffeine 0 mg
Vitamin C
18%
Calcium
51%
Iron
162%
Vitamin D
0%
Vitamin B6
35%
Cobalamin
0%
Magnesium
130%
People also ask
The American Soybean Association (ASA) represents U.S. soybean farmers on domestic and international policy issues important to the soybean industry.
Soybean from www.usda.gov
Growing Soybeans in the United States. In 2013, about 76 million acres of soybeans were planted, with more than 3.2 billion bushels of soybeans harvested.
Soybean: a versatile crop around the globe. Soybean is recognized as the “golden bean” or the “miracle bean.” The western world provided suitable conditions ...
Partner to deliver sustainable soy solutions to every life, every day. · Explore Featured Pieces · STRATEGIC PLAN · About the United Soybean Board · GET ALL THE ...
Soybean from www.healthline.com
Soybeans are a good source of several vitamins and minerals, including vitamin K1, folate, copper, manganese, phosphorus, and thiamine.
Soybeans is expected to trade at 1183.16 USd/BU by the end of this quarter, according to Trading Economics global macro models and analysts expectations.
Soybean from extension.missouri.edu
Soybean is Missouri's No. 1 crop in both number of acres and value. Each year more than 5 million acres of productive Missouri farmland are planted to soybean.