daube
daube/dōb/
noun
a stew of meat, typically beef, braised slowly in wine.
"a good daube of boeuf with fresh noodles"
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What is the difference between daube and beef bourguignon?
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How do you say daube of beef?
A daube is a slow-cooked stew you will find simmering at a grandmotherly pace in kitchens all across France, though the best known come from southern France ...
Daube
Food
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Daube is a French slow-cooked stew, usually of beef, but other meat is sometimes used. The best-known is the bœuf en daube à la provençale, a provençal stew made with cheaper cuts of beef braised in wine, with vegetables, garlic and herbs, and... Wikipedia
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Daube is a French slow-cooked stew, usually of beef, but other meat is sometimes used. The best-known is the bœuf en daube à la provençale, a provençal stew ...
Rating
(3) · 3 hr 45 min
Sep 15, 2021 · Daube is a classic stew hailing from the Provence region of France. Meat is slowly braised in wine and flavored with spices and herbs until ...
Rating
(12) · 3 hr 45 min
This classic French braised beef, red wine, and vegetable stew is simple and delicious. The flavor and texture allow you to keep it warm for your gues.
The meaning of DAUBE is a stew of braised meat, vegetables, herbs, and spices.