ba·guette
ba·guette/baˈɡet/
noun
- a long, narrow loaf of French bread.
- a gem, especially a diamond, cut in a long rectangular shape."a baguette diamond"
- a small molding, semicircular in section.
- a slim, rectangular handbag.
Rating
(476) · 19 hr 50 min
These crunchy baguettes feature a chewy interior riddled with holes, and a crisp, deep-golden crust. Create the perfect baguette with King Arthur Baking!
A baguette is a long, thin type of bread of French origin that is commonly made from basic lean dough It is distinguishable by its length and crisp crust.
Amount Per 1 slice, medium (4" x 2-1/2" x 1-3/4") (64 g) | |
Calories 185 | |
% Daily Value* | |
Total Fat 1.2 g | 1% |
Saturated fat 0.3 g | 1% |
Cholesterol 0 mg | 0% |
Sodium 328 mg | 13% |
Potassium 82 mg | 2% |
Total Carbohydrate 36 g | 12% |
Dietary fiber 1.5 g | 6% |
Sugar 1.6 g | |
Protein 8 g | 16% |
Caffeine 0 mg | |
Vitamin C | 0% |
Calcium | 2% |
Iron | 12% |
Vitamin D | 0% |
Vitamin B6 | 5% |
Cobalamin | 0% |
Magnesium | 4% |
People also ask
How is baguette different from bread?
Why is baguette so special?
What is a baguette in New Orleans?
What do you eat baguette with?
Rating
(368) · 1 hr
May 15, 2019 · The first step is to mix all ingredients in a bowl and let sit for about 10 minutes, followed by 3 stretches and folds over a period of 1 1/2 ...
Rating
(15,632) · 1 hr 5 min
Aug 11, 2020 · A homemade baguette is a true treat! Better yet, this recipe requires only four simple ingredients and absolutely no kneading.
Rating
(243) · $8.49
Our super soft and chewy baguettes are amazing in taste and texture, perfect for your next sandwich! Crafted with sourdough, we leave out the wheat, lactose,
Rating
(288)
Dec 31, 2023 · Our 24-hour baguette recipe is super simple. No crazy starter or poolish. Just time, a little labor, a Baking Steel and some heat. Next time ...