Lamb is most popular, followed by beef, horse meat (of which Tajiks are very fond) and goat meat. Poultry is rarely served, but when it is then chicken and less often partridge and quail meat is used. Grilled kebabs made from lamb or beef are a favorite national food in Tajikistan.
People also ask
What is the national dish of Tajik?
Is alcohol legal in Tajikistan?
What is Tajikistan famous for?
Is pork allowed in Tajikistan?
Tajik cuisine is a traditional cuisine of Tajikistan, and has much in common with Russian, Afghan, Iranian and Uzbek cuisines. Plov (pilaf) (Tajik: палав, ...
Aug 7, 2021 · Top 15 Foods of Tajikistan · 1. Osh/Oshi Palow (Rice with Meat and Vegetables) · 2. Mantu (Dumplings) · 3. Shurbo / Khom-Shurbo (Soup) · 4.
Sep 18, 2023 · Tajikistan has several unique dishes that anyone has to try when visiting. The Tajik cuisine particularly uses lots of rice, bread, ...
Feb 1, 2019 · In the fertile Ferghana Valley of northwest Tajikistan, the staple crops are barley, corn, and rice. The three are often combined in cooking.
Traditional Tajik Dishes to Try · Kurutob · Pilaf (plov) · Chakka · Dugob (cholob) · Hom-shurbo · Murkabob · Sambusa · Lubieva.
Oct 15, 2013 · Tajikistan claims mainly two national dishes: plov (aka osh), and qurutob. While plov is more famous and is also the national dish of ...
Duration: 14:45
Posted: May 9, 2023
Posted: May 9, 2023
Dec 16, 2023 · 4. Shurbo(shurba) · 5. Damlama (Stew) · 6. Shirchoy(milk with tea) · 7. Mantu (Dumplings) · 8. Shish kebabs · 10. Mulberry Halva · 11. Lagman ( ...