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Vegetables A-Z · Artichoke, globe - Atihoka · Asian greens · Asparagus - Apareka/Pikopiko Pākehā · Beans - Pine/Pīni · Beetroot - Rengakura · Broccoli - Pūpihi/ ...
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vegetables from en.wikipedia.org
Vegetables are parts of plants that are consumed by humans or other animals as food. The original meaning is still commonly used and is applied to plants ...
vegetables from www.wcrf-uk.org
List of vegetables from A to Z · Asparagus · Beetroot · Black-eyed beans · Broad beans · Broccoli · Brussels sprouts · Carrots · Dill. Dill More of ...
vegetables from www.thekitchn.com
May 19, 2024 · Leave vegetables with a high-water content, like spinach, zucchini, snake squash, cucumbers, Napa cabbage, and Shanghai bok choy, uncovered and ...
vegetables from ospi.k12.wa.us
Vegetables A-Z. Always adhere to the Buy American rule. Check before buying! Artichoke. Asparagus. Aubergene (eggplant). Avocado. Beet. Page 2. Cauliflower.
vegetables from www.myplate.gov
What is the USDA MyPlate Vegetable Group? The MyPlate Vegetable Group is one of the five food groups. Any vegetable or 100% vegetable juice counts as part ...
vegetables from www.healthline.com
The 14 Most Nutrient-Dense Vegetables · 1. Spinach · 2. Carrots · 3. Broccoli · 4. Garlic · 5. Brussels sprouts · 6. Kale · 7. Green peas · 8. Swiss chard.
vegetables from www.britannica.com
May 3, 2024 · The root vegetables include beets, carrots, radishes, sweet potatoes, and turnips. Stem vegetables include asparagus and kohlrabi. Among the ...
vegetables from nutritionsource.hsph.harvard.edu
Eating non-starchy vegetables and fruits like apples, pears, and green leafy vegetables may even promote weight loss. [1] Their low glycemic loads prevent blood ...