Mizuame is a sweetener from Japan. A clear, thick, sticky liquid, it is made by converting starch to sugars. Mizuame is added to wagashi to give them a ...
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Mizuame
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Mizuame is a sweetener from Japan. A clear, thick, sticky liquid, it is made by converting starch to sugars. Mizuame is added to wagashi to give them a sheen, eaten in ways similar to honey, and can be a main ingredient in sweets. Wikipedia
Main ingredients: Glutinous rice and malt or potatoes
Place of origin: Japan
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Mizuame is a traditional Japanese sweetener made of starch. Literally meaning “water candy”, mizuame appears as clear as water and tastes as sweet as candy ...
Mar 27, 2024 · Mizuame, which translates to "water candy" is a popular Japanese sweetener that often comes in a syrup-like consistency. When split, mizu means ...
Aug 24, 2015 · Hey guys, have any of you ever used mizuame? It's a japanese sweetener similar to corn syrup. I have a container of it and don't really know ...
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Mizuame is a clear and sweet sticky liquid candy that's often used to make traditional Japanese desserts. You can make shapes with this pack of mizuame!
Mizuame is a thick syrup-like sweetener made from barley and other starches (like corn starch) which is then converted into sugar. Mizuame is added to wagashi ...
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Mizuame, also known as millet jelly, is a sweetener from Japan. It is a clear, thick, and sticky liquid that is made by converting starch to sugars.
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Satisfy your sweet cravings by trying out this unique colorful water-like starch syrup candy! It's inspired by the traditional Japanese liquid-type dessert ...
Dec 7, 2023 · Mizuame, also referred to as "water candy" is a Japanese sweetener characterized by its clear, thick, and sticky liquid form.
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Mizuame (Thick Starch Sweetener) from Japan (370 g). $8.50. This Japanese sweetener, made from starch, surprises with its caramel flavor and syrupy consistency.