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Nattokinase is an enzyme that comes from a Japanese food called natto. Natto is made from boiled soybeans that have been fermented with a type of bacteria. Nattokinase may thin the blood and help break up blood clots.
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Feb 28, 2017 · Nattokinase is considered to be a safe, powerful, low cost, and all-natural supplement for the treatment of heart and cardiovascular disease [5, ...
Sep 6, 2023 · There's some early evidence that nattokinase may have benefits for heart and artery health. One study shows that a nattokinase supplement lowers ...
Jul 5, 2018 · Nattokinase is capable of degrading amyloid fibrils at neutral pH and normal body temperature, suggesting a role in the treatment of amyloid- ...
Nattokinase
Nattokinase is an enzyme extracted and purified from a Japanese food called nattō. Nattō is produced by fermentation by adding the bacterium Bacillus subtilis var natto, which also produces the enzyme, to boiled soybeans. Wikipedia