Apply a light layer of butter, cooking spray, or oil on the back of the parchment paper and press it down to your surface. Tear two sheets long enough to extend over the edge of the counter. Place dough (and lightly flour, if needed) on one sheet. Cover with the second sheet.
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Beyond baking: once you have parchment paper in your kitchen for baking, you'll find a myriad of other uses for it. Fold it into cones to pipe out frosting, or ...
Dec 31, 2021 · Yes. Parchment paper is coated with silicone on one side. This makes it non-sticking and heat-resistant so it ensures even heating on the vinyl ...
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