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The most common use of parchment is to line baking pans. A layer of parchment paper on baking sheets eliminates the need to grease them and makes cleanup easier. Cookies will easily slide off the parchment, and you can reuse the paper when making multiple batches. For cakes or bread, cut the parchment to fit the pan.
Mar 19, 2024
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Jan 13, 2023 · As mentioned, parchment just prevents sticking. It's as good as non-stick, maybe even better. Some people will say they use foil to ease cleanup ...
May 21, 2023 · Parchment paper is typically a barrier between a cooking device, and the food, cut, again, to make the food not stick. Like cookies. You put it ...
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Details: · 48 parchment rounds (8" or 9" diameter) · Made in the USA · Kosher · Recommended maximum temperature: 375°F. Specs.