Stir frying (Chinese: 炒; pinyin: chǎo; Wade–Giles: ch'ao3; Cantonese Yale: cháau) is a cooking technique in which ingredients are fried in a small amount of very hot oil while being stirred or tossed in a wok.
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Stir frying
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Stir frying is a cooking technique in which ingredients are fried in a small amount of very hot oil while being stirred or tossed in a wok. The technique originated in China and in recent centuries has spread into other parts of Asia and the West.... Wikipedia
Defined by searing heat and rapid-fire tossing, stir-frying in a wok is unrivaled by other cooking methods, generating complex flavors in minutes.
Nov 10, 2021 · Stir-frying allows you to cook meat and vegetables over high heat. This easy cooking method with a fast cook time is ideal for weeknight meals.
Rating
(433) · 25 min
May 22, 2024 · This beef stir-fry is quick and easy for busy weeknights. Thin slices of beef sirloin are stir-fried with colorful vegetables and soy sauce.
Jul 26, 2022 · Stir frying is one of the world's great cooking techniques. It's fast, can create hugely divergent types of dishes with a tremendously ...
Jun 15, 2022 · Stir frying is a Chinese cooking technique in which ingredients are fried in a small amount of very hot oil while being stirred or tossed in a ...
Sep 29, 2022 · Stir Frying is a popular method of cooking in Asian Cuisine that begins with an extremely hot wok pan. Learn the different methods at ...
Rating
(81) · 15 min
Sep 1, 2019 · Easy Vegetable Stir Fry is a mixture of colorful vegetables sautéed in a sweet and savory sauce that makes for a simple weeknight meal!
Dec 8, 2019 · You can stir fry anything. The point of a stir fry is that is uses extremely high heat, so you have to keep the food moving and cook it quickly.
Rating
(3) · 16 min
Jan 3, 2024 · 1/2 c. low-sodium soy sauce. 2 Tbsp. sherry (or low-sodium vegetable broth). 2 Tbsp. packed brown sugar. 2 Tbsp. cornstarch. 2 Tbsp.