Rating
(330) · 340 hr 10 min
Feb 9, 2024 · Ingredients ; 2 to 3 pounds pork belly ; 1/2 cup brown sugar ; 1 1/4 teaspoons ground black pepper.
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Rating
(43)
Start by curing the belly: In a small bowl, combine the pepper, sugar, paprika, salt & curing salt. · After 7 days, remove from the bag and rinse under water.
Rating
(396) · 25 min
Directions · Arrange bacon strips 1/2-inch apart on the prepared baking sheet. Place in the cold oven. · Heat the oven to 425 degrees F (220 degrees C). Cook ...
Jun 11, 2015 · Bacon brine has added curing ingredients, most notably sodium nitrite (or less often, potassium nitrate), which speed the curing and stabilize ...
Rating
(11) · 150 hr 10 min
Jul 14, 2022 · Ingredients ; 4 pounds raw pork belly ; ½ cup packed brown sugar ; ¼ cup sugar-based curing mixture (such as Morton® Tender Quick®) ; 1 gallon cold ...
Rating
(47) · 3 hr 30 min
To make the spice rub, mix the kosher salt, pink salt, brown sugar, honey, red pepper flakes, paprika and cumin in a bowl. Coat the pork belly all over with the ...
Bacon is a type of salt-cured pork made from various cuts, typically the belly or less fatty parts of the back. It is eaten as a side dish (particularly in ...
Jul 14, 2022 · Most bacon today is cured through wet curing. Traditional curing ingredients like salt, sugar, sodium nitrite and potentially other chemicals or ...
Jan 13, 2024 · Mine is dead simple. Cook the bacon in the oven and then chop it up. Add it to a pan with a can of tomato sauce, salt, pepper, onion powder, ...
Rating
(75) · 3 hr 15 min
Apr 1, 2019 · Ingredients. US Customary Metric. 1x 2x 3x ; 5 pounds pork belly , skin removed ; 6 cups cool water ; 1/2 cup kosher salt ; 1/2 cup packed dark ...