pe·can
pe·can/pəˈkän,ˈpēˌkan/
noun
a smooth brown nut with an edible kernel similar to a walnut.
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Pecan
Plant
The pecan is a species of hickory native to the southern United States and northern Mexico in the region of the Mississippi River.
The tree is cultivated for its seed primarily in the U.S. states of Georgia, New Mexico, and Texas, and in Mexico. Wikipedia
The pecan is a species of hickory native to the southern United States and northern Mexico in the region of the Mississippi River. Pecan.
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May 10, 2024 · Pecan, nut and tree of the walnut family (Juglandaceae), native to temperate North America. The pecan nuts may be eaten raw, sweetened, ...
Jan 29, 2024 · Pecan Nutrition · Calories: 196 · Total fat: 20.4 grams · Monounsaturated fat: 11.6 grams · Polyunsaturated fat: 6.1 grams · Cholesterol: 0 ...
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The history of pecans can be traced back to the 16th century. The only major tree nut that grows naturally in North America.
Native pecan grows well in deep soils along streams in east and central Texas, Oklahoma, Louisiana, and Mississippi, and up the Mississippi and Ohio Rivers into ...