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pissaladière from www.seriouseats.com
Rating (1) · 1 hr 20 min
Pissaladière is a kind of pizza or tart from the South of France, bathed in sweet onions and studded with anchovies and olives. It's the perfect afternoon ...
pissaladière from cooking.nytimes.com
Rating (312) · 2 hr 30 min
Pissaladière. By Melissa Clark. Pissaladière. Francesco Tonelli for The New York Times. Total Time: 2½ hours. Rating: 4 (312); Notes: Read community notes.

Pissaladière

Dish
Pissaladière is a dish of flatbread with toppings from the region of Provence and the French city of Nice. It is often compared to pizza. Wikipedia
Origin: France
Alternative names: Pissaladiera, pissaladina, piscialandrea, pizza all'Andrea
Region or state: Provence
People also ask
pissaladière from www.delscookingtwist.com
Rating (2) · 2 hr 25 min
Pissaladière (Caramelized Onion & Anchovy Tart) ... A pissaladière is perfect to enjoy lukewarm cut into squares. It is a great appetizer for a summer gathering!
pissaladière from www.bbcgoodfood.com
Rating (8) · 2 hr 15 min
Pissaladière · Total time 2 hrs and 15 mins · Takes 2¼ hours, including rising and baking.
Rating (10) · 2 hr 10 min
Get Pissaladiere Recipe from Food Network. ... Pissaladiere. rated 4.6 of 5 stars. 10 Reviews. Level: Intermediate; Yield: 8 to 10 servings; Nutrition Info. Total ...
pissaladière from alexandracooks.com
Rating (13) · 24 hr 25 min
Oct 3, 2021 · I was shocked to learn from this Saveur article that pissaladière gets its name from pissalat, a pungent anchovy paste. According to the article ...
pissaladière from en.wikipedia.org
Pissaladière is a dish of flatbread with toppings from the region of Provence and the French city of Nice. It is often compared to pizza.
pissaladière from priscillamartel.com
Pissaladière. Pissaladiere. A specialty of Provence in France, pissaladière is an onion tart topped with interwoven strips of red pepper, anchovy fillets and ...
pissaladière from www.bonappetit.com
Rating (2)
Sep 30, 2001 · Pissaladière is a classic dish in Provence. Its thin pizza-like crust is piled high with caramelized onions, then topped with anchovies, ...