Stir-fry is a Chinese cooking technique that involves cooking food over high heat in a wok—similar to the French technique sauté. Constantly tossing the ingredients allows the food to become crispy without getting scorched.
Nov 10, 2021
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Stir frying
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Stir frying is a cooking technique in which ingredients are fried in a small amount of very hot oil while being stirred or tossed in a wok. The technique originated in China and in recent centuries has spread into other parts of Asia and the West.... Wikipedia
Stir frying is a cooking technique in which ingredients are fried in a small amount of very hot oil while being stirred or tossed in a wok.
Defined by searing heat and rapid-fire tossing, stir-frying in a wok is unrivaled by other cooking methods, generating complex flavors in minutes.
Rating
(435) · 25 min
This beef stir-fry is quick and easy for busy weeknights. Thin slices of beef sirloin are stir-fried with colorful vegetables and soy sauce.
Jul 26, 2022 · Stir frying is one of the world's great cooking techniques. It's fast, can create hugely divergent types of dishes with a tremendously ...
Sep 16, 2019 · Use these five basic steps to create a healthy stir-fry: · 1. Get the wok ready. An authentic stir-fry is made in a wok, which is a bowl-shaped ...
Sep 29, 2022 · Stir Frying is a popular method of cooking in Asian Cuisine that begins with an extremely hot wok pan. Learn the different methods at ...
Rating
(81) · 15 min
Sep 1, 2019 · Easy Vegetable Stir Fry is a mixture of colorful vegetables sautéed in a sweet and savory sauce that makes for a simple weeknight meal!
Jun 15, 2022 · Stir frying is a Chinese cooking technique in which ingredients are fried in a small amount of very hot oil while being stirred or tossed in a ...
Dec 8, 2019 · You can stir fry anything. The point of a stir fry is that is uses extremely high heat, so you have to keep the food moving and cook it quickly.