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marination from en.wikipedia.org
Marinating is the process of soaking foods in a seasoned, often acidic, liquid before cooking. The origin of the word alludes to the use of brine in the ...
May 27, 2024 · The meaning of MARINATE is to steep (food such as meat, fish, or vegetables) in a marinade; often : to coat or cover (food) with herbs, ...
cookery, cooking, preparation - the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who ...
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marination from chefiq.com
Marination is a technique steeped in history, science, and cultural significance. Its role in transforming the texture and flavor of food is unparalleled. With ...
marination from www.seriouseats.com
Jul 25, 2023 · Marination has two basic functions. It acts as a brine as salt in the marinade penetrates the meat and seasons it more fully, helping to ...