Ginjinha or simply Ginja, is a Portuguese liqueur made by infusing ginja berries in alcohol (aguardente) and adding sugar together with other ingredients, ...
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Nov 7, 2023 · Ginjinha is a Portuguese liqueur made from sour cherries. It's dark red in color and is served in small shot glasses or edible chocolate cups.
Jun 6, 2023 · Called ginja for short, the ruby-colored cherry liqueur ginjinha is a hallmark of Portugal's most historic bars. Now, it's making its way to ...
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Tasting Notes. Ruby color; Velvety texture; Ginja aroma; Ginja flavour, with a light touch of wood and cinnamon; Contrast between the sweetness of the ...
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Jun 18, 2021 · Delicately flavoured cherry liqueur with notes of cinnamon, cloves & nutmegs is a speciality of Portugal. Serve as aperitif or a digestif.
Ginja is a sweet cherry liqueur that originated in Lisbon, and the small "A Ginjinha" bar is the traditional home of the drink. The tiny A Ginjinha bar, ...
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Dec 10, 2009 · Ginjinha is a Portuguese liqueur made by infusing sour cherries (Morello cherries) in Aguardente which is a Portuguese Brandy. Ginjinha is ...
While Portugal is most famous for its port and sherry, ginjinha (also known simply as ginja) is a tart, lesser-known gem. Made by soaking local cherries in ...