Rating
(71) · 5 min
Ingredients · 3 large eggs · 1 teaspoon milk, plant milk, or water · Extra-virgin olive oil or butter, for the pan · Sea salt and freshly ground black pepper ...
Amount Per 1 large (61 g) | |
Calories 91 | |
% Daily Value* | |
Total Fat 7 g | 10% |
Saturated fat 2 g | 10% |
Trans fat regulation 0.4 g | |
Cholesterol 169 mg | 56% |
Sodium 88 mg | 3% |
Potassium 81 mg | 2% |
Total Carbohydrate 1 g | 0% |
Dietary fiber 0 g | 0% |
Sugar 0.8 g | |
Protein 6 g | 12% |
Caffeine 0 mg | |
Vitamin C | 0% |
Calcium | 4% |
Iron | 4% |
Vitamin D | 11% |
Vitamin B6 | 5% |
Cobalamin | 8% |
Magnesium | 1% |
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Rating
(68) · 15 min
The secret to the most creamy and soft eggs is using low heat. Making scrambled eggs over high heat kills them — they become dry and bland.
Rating
(97) · 6 min
Mar 12, 2019 · Ingredients · 4 large eggs · 1/4 cup half-n-half · 1/4 teaspoon Kosher salt · 1 tablespoon unsalted butter · black pepper, for serving · fresh ...
Duration: 3:37
Posted: May 3, 2023
Posted: May 3, 2023
Rating
(52) · 10 min
This best scrambled egg recipe uses some heavy whipping cream, diced ham, and Cheddar cheese for a quick, easy, and incredibly delicious breakfast.
Dec 3, 2022 · My favorite way to make/eat scrambled eggs start by adding cold butter to a hot pan (preheated over med high heat), it should immediately start ...
Rating
(4) · 10 min
Jan 17, 2024 · Whisk your eggs with the salt until they're well-mixed and uniform. Count on about two eggs per person, so this scrambled egg recipe (which ...
Mar 9, 2024 · To make the most silky, luxurious scrambled eggs, add a dollop of crème fraîche right at the end of cooking.
Rating
(31) · 2 min
Jul 8, 2020 · Ingredients · 4 eggs · 2 tbsp milk , any fat % (optional, Note 1) · 1/4 tsp salt · 2 grinds black pepper · 1 tbsp / 15g butter (or margarine or ...
Rating
(2,554) · 40 min
For silky, outrageously good scrambled eggs, cook them low and slow This method, which Mark Bittman learned from James Beard, is very low and very slow: you ...