To start, there are eight main cuts of beef known as the primal cuts, listed below:
- Chuck.
- Rib.
- Loin.
- Round.
- Flank.
- Short Plate.
- Brisket.
- Shank.
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![The [Definitive] Guide to Beef Cuts: All You Need to Know](https://www.google.com/imgres?imgurl=http://virginiaboyskitchens.com/cdn/shop/articles/cow_cuts_with_text_transparent.png?v%3D1669752878&imgrefurl=https://virginiaboyskitchens.com/blogs/features/beef-cuts&h=2124&w=3412&tbnid=eOy4IOprqMKDZM&q=cut+of+beef&tbnh=93&tbnw=150&usg=AI4_-kQvys0RaRZNQn48jGGQaonT44MK5A&vet=1&docid=YzRwdDkPICkLZM&sa=X&ved=2ahUKEwj5jMO4uMmGAxV6hIkEHWuyANcQ9QF6BAgJEAY)
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Jan 12, 2023 · There are eight basic, or primal, cuts of beef. They are: chuck, brisket, rib, plate or short plate, loin, flank, round, and shank.
Basics of Beef Cuts · Chuck · Rib · Short Loin · Sirloin · Round · Flank · Plate (Short Plate) · Brisket. Whole Brisket. Whole Brisket.
During butchering, beef is first divided into primal cuts, pieces of meat initially separated from the carcass. These are basic sections from which steaks ...
Oct 26, 2023 · Every type of beef cut has its own characteristics. Know how to classify each and the best way to cook them.
Jan 14, 2023 · Curious about where chuck, rib, loin, and brisket come from? Here's a handy guide to beef cut locations, along with the best way to cook ...