Amount Per 1 slice cooked (8 g) | |
Calories 43 | |
% Daily Value* | |
Total Fat 3.3 g | 5% |
Saturated fat 1.1 g | 5% |
Trans fat regulation 0 g | |
Cholesterol 9 mg | 3% |
Sodium 137 mg | 5% |
Potassium 45 mg | 1% |
Total Carbohydrate 0.1 g | 0% |
Dietary fiber 0 g | 0% |
Sugar 0 g | |
Protein 3 g | 6% |
Caffeine 0 mg | |
Vitamin C | 0% |
Calcium | 0% |
Iron | 0% |
Vitamin D | 0% |
Vitamin B6 | 0% |
Cobalamin | 1% |
Magnesium | 0% |
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Rating
(71) · $38.00 · In stock
One order contains four one pound packs of Hickory Smoked Country Bacon from our smokehouse and plant in Madisonville, TN. This bacon is dry cured by hand ...
4 days ago · The term "bacon" is used to describe the cured belly of a swine (hog) carcass. If meat from other portions of the carcass is used, ...
Rating
(184) · 19 min
Bake the bacon. Bake until the bacon is deep golden-brown and crispy, about 14 minutes for regular bacon and 18 minutes for thick-cut bacon. Exact baking time ...