Store bacon in an airtight plastic bag or container in refrigerator for up to a week, cutting and cooking as required (if you don't eat it all at once!).

Jun 17, 2021 · Making your own Homemade Smoked Bacon is a bit of a process, but it's 100% worth the effort. It's ridiculously delicious as well!

Jul 13, 2023 · Learn how to make bacon at home with this step-by-step recipe for how to cure and smoke the best homemade bacon ever!

Jun 15, 2014 · A dry cure is just like it sounds – dry. Salt, sugar, pepper, and Insta-cure are rubbed all over every surface of the belly. It's then wrapped ...

Dec 14, 2023 · Buckboard Bacon. Cured Pork with Prague Powder #1. Ingredients per Pound of Pork. 1 lb Boneless Pork. 1 1/2 tsp Morton's kosher salt .

Rinse the pork belly and pat dry. Transfer to a resealable 2-gallon plastic bag. To make the spice rub, mix the kosher salt, pink salt, brown sugar, honey, ...

Feb 9, 2024 · Ingredients · 2 to 3 pounds pork belly · 1/2 cup brown sugar · 3 tablespoons kosher salt (or other coarse, non-iodized salt) · 1 1/4 teaspoons ...

Feb 28, 2024 · Learn how to cure your own bacon at home - with or without a smoker. Discover how easy it is to make homemade bacon!

Ingredients ; 3 to 4 pound uncured pork belly skin off ; ⅓ cup kosher salt ; ¼ cup apple sauce ; 2 cups packed light brown sugar ; ½ cup maple syrup ...