Rating
(66) · 10 min
To make this easy tapenade, you'll need just a few basic ingredients and a food processor. It comes together in about 10 minutes with mostly pantry ingredients!
Tapenade
Food
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Tapenade is a Provençal name for a spread, condiment and culinary ingredient consisting of puréed or finely chopped olives, capers, and sometimes anchovies. The name comes from the Provençal word for capers, tapenas. Wikipedia
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Rating
(18) · 5 min
This olive tapenade recipe is a delicious, easy appetizer! Full of salty, briny flavor, it's a great spread for crackers, baguette, and more.
Rating
(7) · 5 min
Dec 3, 2023 · Olive tapenade recipe with capers, anchovy, garlic, and lemon. This easy appetizer recipe takes five minutes and two steps.
Rating
(33) · 10 min
May 21, 2024 · Tapenade, arguably the best known Provençal spread (and cousin to olivade, garlicky anchoïade and peppery poivronade, among others) is made ...
Rating
(63) · 10 min
Ingredients · Deselect All · 1/2 pound pitted mixed olives · 2 anchovy fillets, rinsed · 1 small clove garlic, minced · 2 tablespoons capers · 2 to 3 fresh ...
Jan 28, 2024 · I have a go to that I love for the simplicity of it. 1 Jar/can of unpitted olives, one or two cloves of garlic (depending on the mood, the size ...
Rating
(2) · 5 min
Aug 5, 2021 · Tapenade is a paste made with olives, anchovies, olive oil, capers and some herbs and garlic originally from the Provence region of Southern ...
Rating
(8) · 10 min
A flavorful dip/spread for olive lovers, Alton Brown's 5-minute olive tapenade is fast and easy thanks to a food processor.
10 min
This easy Olive Tapenade recipe is the perfect blend of olives, capers and fresh lemon, garlic and herbs. It's the perfect dip or entree topping.