ba·guette
ba·guette/baˈɡet/
noun
- a long, narrow loaf of French bread.
- a gem, especially a diamond, cut in a long rectangular shape."a baguette diamond"
- a small molding, semicircular in section.
- a slim, rectangular handbag.
Rating
(476) · 19 hr 50 min
These crunchy baguettes feature a chewy interior riddled with holes, and a crisp, deep-golden crust. Create the perfect baguette with King Arthur Baking!
Amount Per 1 slice, medium (4" x 2-1/2" x 1-3/4") (64 g) | |
Calories 185 | |
% Daily Value* | |
Total Fat 1.2 g | 1% |
Saturated fat 0.3 g | 1% |
Cholesterol 0 mg | 0% |
Sodium 328 mg | 13% |
Potassium 82 mg | 2% |
Total Carbohydrate 36 g | 12% |
Dietary fiber 1.5 g | 6% |
Sugar 1.6 g | |
Protein 8 g | 16% |
Caffeine 0 mg | |
Vitamin C | 0% |
Calcium | 2% |
Iron | 12% |
Vitamin D | 0% |
Vitamin B6 | 5% |
Cobalamin | 0% |
Magnesium | 4% |
People also ask
How is baguette different from bread?
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What are the rules for baguettes in France?
Rating
(368) · 1 hr
May 15, 2019 · The first step is to mix all ingredients in a bowl and let sit for about 10 minutes, followed by 3 stretches and folds over a period of 1 1/2 ...
A baguette is a long, thin type of bread of French origin that is commonly made from basic lean dough It is distinguishable by its length and crisp crust.
Rating
(15,632) · 1 hr 5 min
Aug 11, 2020 · A homemade baguette is a true treat! Better yet, this recipe requires only four simple ingredients and absolutely no kneading.
Rating
(18) · 2 hr 45 min
Dec 1, 2022 · Quick, Easy French Baguette recipe - a 2 hour recipe that results in crusty, delicious baguettes in your own home with zero experience. Yum!