pe·can
/pəˈkän,ˈpēˌkan/
noun
a smooth brown nut with an edible kernel similar to a walnut.
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The pecan is a species of hickory native to the southern United States and northern Mexico in the region of the Mississippi River.
The tree is cultivated for its seed primarily in the U.S. states of Georgia, New Mexico, and Texas, and in Mexico. Wikipedia
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May 16, 2024 · : an oblong edible nut that usually has a thin shell and is the fruit of a tall tree of the central and southern U.S.. also ...
Jan 29, 2024 · Pecan Nutrition · Calories: 196 · Total fat: 20.4 grams · Monounsaturated fat: 11.6 grams · Polyunsaturated fat: 6.1 grams · Cholesterol: 0 ...