Starter cultures are preparations of microorganisms serving as inoculants for the production of fermented foods. The production of cheese, yogurt, fermented milk, wine, sauerkraut, hams, and sausages occurs through the use of starter cultures that are consistent, predictable, and safe.
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A starter culture is defined as a preparation of living microorganisms, which are deliberately used to assist the beginning of fermentation, producing specific ...
$12 to $23
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A starter culture is a unique blend of bacteria that helps ensure safe fermentation of a variety of different foods, depending on the particular starter culture ...
Fermentation starter
Food
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A fermentation starter is a preparation to assist the beginning of the fermentation process in preparation of various foods and alcoholic drinks. Food groups where they are used include breads, especially sourdough bread, and cheese. A starter... Wikipedia
$19 to $29
Our lactic acid starter cultures fit a wide varity of femented sausage applications. All of the cultures are freeze dried for easy shipping ...
Mar 4, 2021 · Starter cultures can be defined as microorganisms selected according to their specific properties that are added to meat batter to improve some ...
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Make your favourite fermented food and drinks with these high-quality starters and cultures! Free shipping on orders $75+ to Canada & the USA. Get started!
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Choose any three YOGURT or SOURDOUGH STARTERS. **Does not include kefir or kombucha. Limited to only sourdough or yogurt cultures.
A starter culture is a microbiological culture which actually performs fermentation. These starters usually consist of a cultivation medium, such as grains ...
$7 to $23
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Starter cultures are used to ripen the milk during the cheese making process. Our culture packs are pre-measured and easy to use.
In stock
Choose any six YOGURT or SOURDOUGH STARTERS. **Does not include kefir or kombucha. Limited to only sourdough or yogurt cultures.