Wheat is a grass widely cultivated for its seed, a cereal grain that is a worldwide staple food. The many species of wheat together make up the genus ...
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Wheat (Genus: Triticum) is a cereal grain. People eat it most often in the form of bread. It is a kind of grass whose fruit is a "head of wheat" with edible ...
Common wheat (Triticum aestivum), also known as bread wheat, is a cultivated wheat species. ... About 95% of wheat produced worldwide is common wheat; it is the ...
Red Fife (Triticum aestivum) wheat is a Canadian landrace descendant of wheat from Galicia, Eastern Europe, its old local Galician name being "Halychanka".