fer·men·ta·tion
/ˌfərmənˈtāSHən/
noun
the chemical breakdown of a substance by bacteria, yeasts, or other microorganisms, typically involving effervescence and the giving off of heat.
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Fermentation
Fermentation is a metabolic process that produces chemical changes in organic substances through the action of enzymes. Wikipedia
Fermentation. Fermentation is an international, peer-reviewed, open access journal on fermentation process and technology published monthly online by MDPI. Open ...