Farinata
Food
Farinata, farinata di ceci, torta di ceci, fainé, fainá, socca, cecìna or cade is a type of thin, unleavened pancake or crêpe made from chickpea flour.
Farinata is a typical preparation of the northwest Mediterranean coast; in Liguria it is named... Wikipedia
Main ingredients: Chickpea flour, water, olive oil
Alternative names: Farinata di ceci, torta di ceci, fainé, fainá, cecìna, socca
Region or state: Tuscany
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