Ingredients
- 2 cups fresh butter beans (about 1/2 lb. )*
- 1 ¼ teaspoons kosher salt, divided.
- 1 ½ pounds peeled and deveined, extra-large raw shrimp (1 6/20 count)
- 2 tablespoons olive oil, divided.
- ¼ teaspoon freshly ground pepper.
- 1 cup sliced fresh okra.
- 1 small sweet onion, chopped.
- 1 jalapeño pepper, seeded and minced.
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