Rating
(396) · 25 min
Placing bacon in a cold oven as it heats to 425 degrees F is an easy and convenient way to cook crisp, fatty strips of pork for your morning breakfast.
Amount Per 1 slice cooked (8 g) | |
Calories 43 | |
% Daily Value* | |
Total Fat 3.3 g | 5% |
Saturated fat 1.1 g | 5% |
Trans fat regulation 0 g | |
Cholesterol 9 mg | 3% |
Sodium 137 mg | 5% |
Potassium 45 mg | 1% |
Total Carbohydrate 0.1 g | 0% |
Dietary fiber 0 g | 0% |
Sugar 0 g | |
Protein 3 g | 6% |
Caffeine 0 mg | |
Vitamin C | 0% |
Calcium | 0% |
Iron | 0% |
Vitamin D | 0% |
Vitamin B6 | 0% |
Cobalamin | 1% |
Magnesium | 0% |
People also ask
Is bacon beef or pork?
What kind of meat is bacon?
Why is it called bacon?
Why is bacon so good?
Bacon helps established businesses find local temp labor on demand. The Bacon app is an on-demand marketplace allowing businesses to hire on demand and ...