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Ciabatta
Food
Ciabatta is an Italian white bread created in 1982 by a baker in Adria, province of Rovigo, Veneto, in response to the popularity of French baguettes. Ciabatta is somewhat elongated, broad, and flat, and is baked in many variations, although... Wikipedia
Our Ciabatta has a high hydration level and an open crumb. It's the perfect sandwich bread and definitely our go to for garlic bread. Ingredients.