Get the. Flour app ... Baking is love. Whether it's a loaf of bread or a double-crust apple pie, when you bake for someone, you're sharing a part of yourself. We ...
Flour is a powder made by grinding raw grains, roots, beans, nuts, or seeds. Flours are used to make many different foods. Cereal flour, particularly wheat flour, is the main ingredient of bread, which is a staple food for many cultures.
Amount Per 1 cup (125 g) | |
Calories 455 | |
% Daily Value* | |
Total Fat 1.2 g | 1% |
Saturated fat 0.2 g | 1% |
Cholesterol 0 mg | 0% |
Sodium 3 mg | 0% |
Potassium 134 mg | 3% |
Total Carbohydrate 95 g | 31% |
Dietary fiber 3.4 g | 13% |
Sugar 0.3 g | |
Protein 13 g | 26% |
Caffeine 0 mg | |
Vitamin C | 0% |
Calcium | 1% |
Iron | 8% |
Vitamin D | 0% |
Vitamin B6 | 5% |
Cobalamin | 0% |
Magnesium | 7% |
When used in bread baking, it gives a nutty flavor and a denser texture when compared to all-purpose flour. Bread does not rise as high in whole-wheat breads, ...
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Conveniently located on Chagrin Boulevard and Som Center Road in Moreland Hills, Flour Restaurant is both the neighborhood gathering place for family dinner and ...
$7 to $15
This easy-to-slice rye bread (no crumbling!) is perfect for sandwiches: pastrami, corned beef, a Reuben, or just plain grilled Swiss.
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Flour is grains that have been dried and ground into powder. It is usually made of wheat, but can also be made from many other grains, nuts and other ...