ba·guette
/baˈɡet/
noun
- a long, narrow loaf of French bread.
- a gem, especially a diamond, cut in a long rectangular shape."a baguette diamond"
- a small molding, semicircular in section.
- a slim, rectangular handbag.
People also ask
How is baguette different from bread?
Why is baguette so special?
What do you eat baguette with?
What are the rules for baguettes in France?
Amount Per 1 slice, medium (4" x 2-1/2" x 1-3/4") (64 g) | |
Calories 185 | |
% Daily Value* | |
Total Fat 1.2 g | 1% |
Saturated fat 0.3 g | 1% |
Cholesterol 0 mg | 0% |
Sodium 328 mg | 13% |
Potassium 82 mg | 2% |
Total Carbohydrate 36 g | 12% |
Dietary fiber 1.5 g | 6% |
Sugar 1.6 g | |
Protein 8 g | 16% |
Caffeine 0 mg | |
Vitamin C | 0% |
Calcium | 2% |
Iron | 12% |
Vitamin D | 0% |
Vitamin B6 | 5% |
Cobalamin | 0% |
Magnesium | 4% |