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Recipes

Classic Traditiona…
  • Amazingribs.com
  • 605 reviews
  • 94 cals · 100 servs
Oven Bacon
  • Nytimes.com
  • 2.4K reviews
  • 20 min · 297 cals
How to Make Candied B…
  • Simply Recipes
  • 17 reviews
  • 30 min · 308 cals
How to Cook Bacon on t…
  • The Kitchn
  • 49 reviews
  • 60 cals · 2 servs
Marvelous Maple Bac…
  • Amazingribs.com
  • 158 reviews
  • 2 hr 30 min · 68 cals · 100 servs
Baked Bacon
  • Well Plated
  • 93 reviews
  • 25 min · 92 cals
Candied Bacon
  • Sunday Supper Movement
  • 234 reviews
  • 1 hr 5 min · 293 cals · 8 servs
Homemade Bacon
  • Daring Gourmet
  • 100 reviews
  • 3 hr 15 min · 65 cals
The Best Bacon Ja…
  • The Endless Meal
  • 494 reviews
  • 1 hr 10 min · 1292 cals · 2 servs
Pan Roasted Brussels S…
  • Food Network
  • 261 reviews
  • 25 min · 153 cals · 6 servs
How to Cook Bacon in t…
  • Downshiftology.com
  • 213 reviews
  • 20 min · 366 cals
Maple-Roasted B…
  • Food Network
  • 53 reviews
  • 30 min · 335 cals · 6 servs
Caramelized Bacon
  • Food Network
  • 23 reviews
  • 45 min · 101 cals · 18 servs
Bacon Jam
  • Delish.com
  • 11 reviews
  • 30 min · 1750 cals · 1 serving
  1. Oven Bacon Recipe (with Video) - NYT Cooking

  2. Eduicator Preferred Icon
    Educators' Preferred Source
    Based on a survey of educators' ranking of sources.
    Bacon, a side of a pig that, after removal of the spare ribs, is cured, either dry or in pickle, and smoked. Some varieties, notably canadian bacon, are cut from the loin portion of the pork, which is more lean..